Product Description
BLENDING INFORMATION/VARIETAL COMPOSTITION: 100% Estate-grown Riesling PROCESS: The grapes for our 2011 Reserve Riesling were machine picked, then crushed and pressed. We added enzymes to aid settling, and dextrose to reach 21ºBrix. We inoculated with Epernay II yeast. We added DAP and Fermaid (yeast nutrients) at approximately 1/3 of the way through fermentation. At 1.7ºBrix, we stopped the fermentation by setting the cooling jacket to -2.0 ºC, stunning the yeast. After several days to a week of very cold temperatures, yeast activity ceased, and we added SO2 to the wine to ensure total yeast death. We racked the wine off heavy lees to preserve the clarity, crispness and fruit purity in the wine. We added ascorbic acid to the wine to prevent the possible formation of ATA (atypical aging) that seems to be associated with grapes grown in drought conditions. We filtered the wine three times, and then bottled.
Product Details
- Sales Rank: #1744 in Wine
- Size: 750 mL
- Brand: Fox Run Vineyards
Features
- Double Gold - 2013 Finger Lakes Int. Wine Competition
- Best in Class - 2013 Finger Lakes Wine Symposium Riesling Challenge
- Gold - 2013 New York Food & Wine Classic
- Silver - 2013 Riverside Int. Wine Competition
- Fox Run Vineyards Invited to Super Bowl XLVIII Festivities - 1/28/2014. Governor Cuomo's office selected us as one of the "Taste NY" companies to be featured at the Super Bowl Host Committee events.
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