B00U51MLAG
Product Description
Fermentation occurred in 50% American and 50% French neutral oak barrels until dry. Once the wine completed fermentation sulfur dioxide was added to inhibit Malolactic fermentation. This promotes varietal character in that the crisp apple and citrus notes are retained. Lees stirring also known as bâtonnage occurred every 2 weeks and the wines were topped each time the barrels were stirred. After 18 months of maturation the blend was chosen from the best barrels that showed increased complexity and vibrancy.
2012 Le Chateau Columbia Valley Barrel Fermented Chardonnay Estate 750 mL
Product Details
- Sales Rank: #1950 in Wine
- Size: 750 mL
- Brand: Le Chateau
B00U51MLAG
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2012 Le Chateau Columbia Valley Barrel Fermented Chardonnay Estate 750 mL


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